Desi Tadka Menu

A delicious, creamy drink with mango and yogurt

Salted Buttermilk flavoured with cumin seeds

A refreshing mocktail made with guava juice and chilies

A classic spiced masala tea found on the side lanes of Mumbai

Crispy, fried, hollow dough balls stuffed with herbed boiled potatoes, spicy and tangy water and a sweet tamarind sauce. A burst of flavours in your mouth!

Crispy fried flour discs topped with onion, tomato, raw mango, herbs and spices served with chilli chutney and sweet tamarind sauce. Experience spicy, tangy, savoury, salty and crunchy flavours in your mouth in each bite!

Crispy, fried, hollow dough balls filled with potatoes and sweet and sour sauces, topped with yoghurt, sev and garnished with blended spices. A classic Bombay street-side snack!

A roadside stall snack, often served in paper cones! A mixture of puffed rice, potatoes, onion, sev, raw mango pieces, green chilli chutney and sweet tamarind sauce

A rich, buttery mashed vegetable curry served with toasted pav buns.

Classic pav bhaji topped with melted cheese for extra indulgence.

Chole is a spiced, tangy, chick peas curry served with bhatura which is a soft and fluffy fried bread.One of our signature dishes at Kailash Parbat since 1952. Bhaturas Choose From : Kasturi methi (Fenugreek) Cottage Cheese/Cheese

Crispy fried vegetable balls dunked in hot, sweet and sour manchurian sauce

Cubes of cottage cheese cooked in spicy soya sauce

Thin crispy potato chips tossed in sweet and sour sauce garnished with spring onion and white sesame seeds

Hara Bhara Kabab is a very popular snack of North Indian fried patties made with spinach, peas and potatoes

Flavourful tomato soup served with croutons

A fusion Indo-Chinese soup made from mixed vegetables, fried noodles and hot and sweet Chinese sauces

Serve two pieces of papad with home made chutney

Fried papadoms garnished with finely chopped onion, tomato, green chilli, coriander and spices

Cottage cheese cubes cooked in a rich and creamy tomato gravy with butter and cashew paste

Cottage cheese cooked with mixed peppers and fresh ground spices known as kadai masala

A combination of green grams, rice and spinach cooked with hand pounded spices

Aromatic Basmati rice cooked with a selection of garden vegetables and cottage cheese

Aromatic Basmati rice tempered with roasted cumin seeds

Gulab jamun served on vase of rabdi and garnished with dry fruits

Cardomon flavoured creamy Indian ice-cream topped with flaked nuts