Desi Tadka Duluth

Crispy hollow puri filled with herbed potato, then dunked in spicy-tangy mint water and sweet tamarind — a burst of flavor in every bite.

Crispy flour discs topped with onion, tomato, raw mango, chili chutney and sweet tamarind, finished with crunchy sev — spicy, tangy, savory and crunchy all at once.

Crispy hollow puri filled with potato and sweet-and-sour chutneys, topped with cool yogurt, sev and blended spices — a classic Bombay street snack.

The classic paper-cone snack — puffed rice tossed with potato, onion, sev, raw mango, green chili chutney and sweet tamarind.

Crispy flat papdi layered with potato, sweet-and-sour chutneys and chili chutney, topped with yogurt, sev and blended spices.

Shallow-fried spiced potato patties topped with curried chickpeas, tamarind and chili sauces, yogurt and spices. Pure comfort food.

A crushed potato samosa dunked in chickpea gravy, topped with onions, sweet-and-sour chutneys, chili chutney, yogurt, sev and blended spices.

An assortment of the chaat bar's greatest hits — samosa, tikki, gol gappa, dahi puri, sev puri and papdi chaat with chickpea gravy, tamarind and mint yogurt.

A rich, buttery mashed vegetable curry served with toasted, buttered pav buns — Mumbai's favorite street food.

Classic pav bhaji topped with melted cheese for extra indulgence, served with buttered pav.

Spiced, tangy chickpea curry (chole) served with soft, fluffy deep-fried bhatura bread, onions and chutney.

Spiced chickpea curry with cheese-stuffed fluffy bhatura, served with onions and chutney.

Mumbai's iconic street burger — a spiced mashed-potato fritter in a buttered bun with garlic chutney and green chili.

A Gujarati street sandwich — spiced mashed potato with peanuts and pomegranate in a bun, garnished with onions, chutneys and sev.

A triple-layered toasted sandwich with green chutney, onion, potato, bell pepper, tomato and Indian spices.

Grilled sandwich with green chutney, tomato, cucumber, onion, potato, bell pepper and melted cheese.

Seasoned chicken and melted cheese grilled between bread with green chutney, onions and spices.

Crispy toast topped with melted cheese, green chilies and onions.

Two fried potato-filled pastries served with chickpea sauce, garnished with chopped onion and coriander.

Crispy golden fries served hot and seasoned to perfection.

French fries tossed in a tangy, spicy peri peri seasoning.

Two soft, buttery bread rolls served as an accompaniment.

One extra piece of soft, fluffy deep-fried bhatura bread.

Crispy fried vegetable balls dunked in a hot, sweet-and-sour Manchurian sauce. Choose dry or gravy.

Cubes of paneer cooked in a spicy soy-chili sauce with onions and peppers. Choose dry or gravy.

Boneless chicken deep-fried and tossed with onions, capsicum and garlic in a spicy chili-soy sauce. Choose dry or gravy.

Indo-Chinese style vegetable fried rice.

French beans and carrots in fried rice tossed in spicy schezwan sauce.

Noodles stir-fried with vegetables and classic Chinese sauces.

Stir-fried noodles tossed in spicy schezwan sauce.

Crispy fried noodles tossed with a medley of vegetables and tangy sauces — an Indo-Chinese street-food fusion.

Fried rice with tender chicken, vegetables and seasoned rice.

Basmati rice stir-fried with chicken, chopped vegetables and spicy schezwan sauce.

Noodles stir-fried with chicken, mixed vegetables and spicy schezwan sauce.

Noodles stir-fried with chicken, vegetables and Indo-Chinese sauces.

Cubes of paneer marinated in spiced yogurt and grilled in the tandoor with onions and bell peppers.

Minced chicken blended with spices and herbs, skewered and grilled in the tandoor.

Juicy, herb-crusted lamb chops seared to perfection.

Boneless chicken marinated in aromatic spices and yogurt, grilled to smoky perfection in the tandoor.

Bone-in chicken marinated in yogurt and tandoori spices, roasted in the clay oven until smoky and charred.

South Indian favorite — spicy marinated boneless chicken fried to a fiery, crisp finish.

Popular North Indian fried patties made with spinach, green peas and potato.

Thin crispy potato tossed in sweet-and-sour sauce, garnished with spring onion and white sesame seeds.

Minced lamb blended with ginger, garlic and Indian spices, skewered and grilled in the tandoor.

A tandoor assortment of lamb, chicken and shrimp kebabs served with naan, rice, chutney and salad.

Flavorful, creamy tomato soup served with crunchy croutons.

A fusion Indo-Chinese soup of mixed vegetables and fried noodles in a hot-and-sweet Chinese broth.

A spicy Indo-Chinese soup with chicken, mixed vegetables and fried noodles in a hot-and-sweet Chinese broth.

Paneer cubes in a rich, creamy tomato gravy with butter and cashew paste.

Soft paneer cubes in a smooth, creamy tomato and cashew gravy enriched with butter.

Paneer cooked with mixed peppers and fresh-ground kadai masala spices.

Chunks of paneer simmered in a smooth spinach gravy with aromatic spices.

Vegetable-and-cheese dumplings (kofta) in a rich, creamy tomato-cashew sauce.

Deep-fried vegetables with chunks of onion and pepper in fresh-ground kadai masala spices.

A semi-gravy dish of sauteed cashew nuts in a spiced tomato-onion sauce.

Cubes of cheese in a rich, creamy tomato gravy with butter and cashew paste.

Chickpeas cooked with a blend of spices — a Punjabi delicacy.

Yellow lentils tempered with a mix of Punjabi spices.

Black lentils and kidney beans simmered overnight, enriched with butter and cream — North India's most popular dal.

Marinated chicken in a creamy tomato sauce with butter and aromatic spices — the beloved classic.

Boneless chicken cooked with onions, tomatoes, bell peppers and fresh-ground kadai masala spices.

Tender chicken in a creamy tomato sauce with aromatic tikka masala spices.

Boneless chicken cooked in a smooth spinach puree with traditional herbs and spices.

Chicken in a rich, creamy cashew-almond gravy with onions and yogurt, garnished with egg — a royal Mughlai preparation.

Tender mutton cooked with onions, tomatoes, bell peppers and fresh-ground kadai masala spices.

Shrimp cooked with onions, tomatoes, bell peppers and fresh-ground kadai masala spices.

Shrimp in a creamy tomato sauce with onions, peppers and tikka masala spices.

Tandoor-cooked fish tikka simmered in a creamy tomato sauce with onions, capsicum and coriander.

Aromatic basmati rice layered with mixed vegetables, herbs and traditional biryani spices.

Marinated bone-in chicken layered with basmati rice and slow-cooked dum-style with aromatic spices.

Boneless chicken marinated in spices, layered with basmati rice, ghee and herbs, cooked dum-style.

Marinated mutton slow-cooked dum-style with aromatic basmati rice, herbs and spices.

Aromatic basmati rice tempered with roasted cumin seeds.

Long-grain basmati rice, gently steamed to preserve its natural aroma.

Aromatic basmati rice cooked with garden vegetables and cottage cheese.

A one-pot comfort dish of green grams, rice and spinach cooked with hand-pounded spices.

Soft, leavened flatbread topped with green chilies and baked in the tandoor.

Soft, leavened flatbread infused with minced garlic and garnished with fresh cilantro.

Soft, warm and fluffy traditional tandoor-baked flatbread.

Soft tandoor-baked naan generously filled with melting cheese.

Leavened flatbread topped with chili and garlic, baked in the tandoor.

Two pieces of soft whole-wheat griddle flatbread.

Cool, crisp yogurt dip flavored with cucumber and fresh herbs.

Two pieces of crispy papad served with homemade chutney.

Fried papadom garnished with finely chopped onion, tomato, green chili, coriander and spices.

Crisp cucumber, carrot, radish and onion slices with green chilies and a lemon wedge.

Sweet vermicelli noodles layered with rose-flavored ice cream, basil seeds and rose syrup, garnished with nuts.

Warm deep-fried milk dumplings soaked in fragrant sugar syrup. Add a scoop of ice cream if you like.

Soft, spongy cheese discs soaked in sweetened, cardamom-scented thickened milk.

A scoop of flavorful ice cream. Choose your flavor.

Refreshing paan shots — betel-leaf flavors with rose petal preserve and fennel, served as a sweet finisher.

Grated carrots slow-cooked in milk and sugar with nuts, served hot with a scoop of ice cream.

Classic creamy custard under a crisp caramelized sugar crust.

A colorful shaved-ice treat drizzled with sweet flavored syrups.

A delicious, creamy drink of mango and yogurt.

Traditional yogurt-based drink, lightly sweetened and chilled.

Salted buttermilk flavored with cumin seeds.

A refreshing mocktail made with guava juice and chilies.

A refreshing mix of lime, mint, soda and ice.

Fully loaded ice-cream-based iced coffee.

A thick, creamy shake made from sweet chikoo (sapodilla) fruit.

A rich, indulgent milkshake blended with chocolate.

A classic spiced masala tea from the side lanes of Mumbai.

Your choice of fountain soda.

A chilled Indian-style fizzy soda.

A chilled bottled Indian soda.